Cooking Steps

1. 

   Step1:Dry clean the grapes. Soak them in clear water in advanc

2. 

   Step2:Roast the walnuts. Break them u

3. 

   Step3:First mix high gluten flour and whole wheat flour and sift them. Put milk, egg liquid, flour, salt, sugar and yeast into the barrel in sequence. Finally put all kinds of dried fruits into the barrel

4. 

   Step4:Start the dough blending procedure of pastry machine. After dough blending, add butter and restart the dough blending procedur

5. 

   Step5:Dough and to extended state. And ferment to twice the siz

6. 

   Step6:Take out the fermented dough. Relax and exhaus

7. 

   Step7:Divide the dough into two part

8. 

   Step8:Roll the dough into an oval shape. Roll it up at one en

9. 

   Step9:Put the dough on the baking pan. Leave a certain distance between them. Put it in a warm place and ferment twice as much as before

10. 

    Step10:Spray the fermented dough with water. Sprinkle with black sesame and oatmeal. Sprinkle with some melon seeds. Then spray with water

11. 

    Step11:Preheat the oven at 175 degrees. Heat up and down. Middle layer. Bake for about 120 minutes

12. 

    Step12:Low fat. Nuts. Full of energy in a da