Cooking Steps

1. 

   Step1:First boil the green leaves and mash them for later us

2. 

   Step2:Mix the glutinous rice flour and wheat flour evenly, add the mashed green leaves, and knead them into a ball. Do not stick to the basin, etc. for standb

3. 

   Step3:Sauerkraut, red radish, water bamboo, shiitake, celery, garlic, ginger, garlic, diced shrimps and so o

4. 

   Step4:Rice noodles should be soaked in water for 20 minutes and fished for standb

5. 

   Step5:In a hot oil pan, fry ginger and garlic, add in the meat till it's yellow, add in the soy sauce and oyster sauce, stir fry, add in the water and heat up the sauce, add in a little salt, stir fry for a minute, add in the shrimps, pickled vegetables, mushrooms, water bamboo, carrot, stir fry for a minute or two, add in the rice flour, stir fry for four minutes, add in the celery, stir fry for a minute or two, add in the garlic, stir fry for one or two times, and then the pan will be ready for use

6. 

   Step6:Use the dough you just kneaded to pick a small dough and knead it into a round shape by hand, then flatten it and roll it into pancakes with a dough stick, then put it into the filling seam and put it into a steamer to steam for 20 minutes and then it will be out of the oven