Chinese Food
Stir fried pork skin
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We usually discard the pigskin when we stir fry. We only use it when we make stir fried meat or braised pork or stewed pork with preserved vegetables. Pigskin is rich in collagen. It has the effect of beauty and beauty. And its taste after cooking hot food soft glutinous. Cool food Q bullet. So if you throw it away, it's really inadvertently throwing away the delicious food. -
Cooking ingredients
Cooking Steps
Step1:350g fresh pigskin. Clea
Step2:In a cold water pan. Cook for 5 minutes. Then remov
Step3:When it's cool to the hand temperature, use a blade to remove the fat inside and the grease and impurities on the skin. The actual importance of pigskin is 245 g
Step4:Put the pigskin into the warm water pot. Add a little cooking wine, 1 star anise and ginger slices. Cook over low heat
Step5:Chopsticks can easily pierce the pigskin. Turn off the fire. If you don't have to rush to eat, just soak it in the soup. It's naturally cool. It can also remove more fishy smel
Step6:Wash the pigskin with warm water. Cut it into thin and thick chopsticks
Step7:Clean the shallots and sharp peppers, and prepare red peppers or dried red peppers and garlic for those who like spicy
Step8:Cut the shallot into 2 cm segments. Shred the sharp peppe
Step9:Pour a little oil into the wok, sprinkle a little scallion and stir fry to make it fragran
Step10:Pour the shredded pork skin into the pot and stir fry for several times. When the meat skin becomes soft, sprinkle some salt according to the tast
Step11:Add some soy sauc
Step12:Stir fry and color, then pour in scallion and pepper shreds. Stir for several times to make the po
Step13:Golden colo
Step14:Hot food, soft glutinous food, cold food, Q bulle
Step15:Super food, wine and vegetable
Cooking tips:After a few minutes of cooking, the fat inside is very easy to remove, because the pigskin is rich in collagen. After cooking, it will be very sticky. Wash it. The pigskin will be very fresh; there is no limit to the materials for frying the pigskin. You can use dried red pepper, red pepper, garlic, scallion, green garlic, etc. with any combination; braised soy sauce with good color, not much. You can also order less raw soy if you want fresh. There are skills in making delicious dishes.
