Cooking Steps

1. 

   Step1:Put three egg whites in a bowl without water or oil. Put three yolks and one whole egg in a small bowl.

2. 

   Step2:Take another clean basin. Put in oil 40. Add sifted low powder 50. Mix well.

3. 

   Step3:Then add milk 50. Mix well.

4. 

   Step4:Continue to pour the egg yolk in a small bowl. Add it in two or three times. Mix well.

5. 

   Step5:Beat the egg white. Add the sugar three times. Beat the first time to the coarse bubble and add 15. Beat the second time to the fine bubble and add 15. When there is a grain on the third time, add 15. Lift the eggbeater and you can see the small tip. If you're not sure, just play a little longer.

6. 

   Step6:Take one third of the protein. Put it in the egg yolk paste and cut it. It's like cooking.

7. 

   Step7:Put the egg yolk paste back into the protein. Continue to stir.

8. 

   Step8:Put oil paper on it. Shake it gently to make bubbles. The middle layer is 160 degrees for 20-25 minutes. Container is different from oven. Observe. Put it out to cool immediately after baking.

9. 

   Step9:Diced strawberrie

10. 

    Step10:Cream 200 and sugar 20. After finishing, use a scraper to scrape the side circle to the middle and continue to pass for a whil

11. 

    Step11:Sponge cake with crea

12. 

    Step12:A layer of strawberry on the cream. More strawberry on the botto

13. 

    Step13:Another layer of crea

14. 

    Step14:Pick up the edge with more strawberry cubes. Roll it up with oil proof pape

15. 

    Step15:After rolling, wrap it with the oil proof paper just now. Refrigerate it for half an hour. You can also omit the refrigerator step

16. 

    Step16:Cut off the Swiss curl. Pay attention to cutting once. Wipe the knife clean and then cut the second time. It looks good.

17. 

    Step17:Under packag