Steamed vegetables

sausage:2 Flammulina velutipes:100g egg:2 cucumber:50g scallion, ginger and garlic:moderate amount salted chicken essence:small amount cooking wine and old soy sauce:small amount vinegar:moderate amount sugar:moderate amount pepper:small amount Korean hot sauce:moderate amount https://cp1.douguo.com/upload/caiku/0/c/0/yuan_0cad65f006c8140dfbe2d82f7659fe40.jpeg

Steamed vegetables

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Steamed vegetables

Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings

Cooking Steps

  1. Step1:Shred the Flammulina mushroom, slice the sausage, dice the cucumber and the egg. Cut the scallion, ginger and garlic into small pieces. Then set the plate according to the pictur

  2. Step2:Mix sauce, salt, thirteen spices, pepper, chicken essence, old sauce, vinegar, sugar, chili sauce, mix wel

  3. Step3:Pour the sauce on the shape. Coo

  4. Step4:Steam in the pot for about 20 minutes, because it's easy to cook

  5. Step5:When it's cooked, turn off the fire and you can eat it. The oil can be put less. Because the sausage comes with its own oil. The sausage is also relatively idle. When pouring materials, it's better to pour the Flammulina velutipe

Cooking tips:It's not hard. It's very convenient. There are skills in steaming and cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed vegetables

Chinese food recipes

Steamed vegetables recipes

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