Chinese Food
Steamed vegetables
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Sour, sweet and spicy taste. Focus on vinegar, sugar and hot sauce. Appropriate amount of other seasonings
Cooking ingredients
Cooking Steps
Step1:Shred the Flammulina mushroom, slice the sausage, dice the cucumber and the egg. Cut the scallion, ginger and garlic into small pieces. Then set the plate according to the pictur
Step2:Mix sauce, salt, thirteen spices, pepper, chicken essence, old sauce, vinegar, sugar, chili sauce, mix wel
Step3:Pour the sauce on the shape. Coo
Step4:Steam in the pot for about 20 minutes, because it's easy to cook
Step5:When it's cooked, turn off the fire and you can eat it. The oil can be put less. Because the sausage comes with its own oil. The sausage is also relatively idle. When pouring materials, it's better to pour the Flammulina velutipe
Cooking tips:It's not hard. It's very convenient. There are skills in steaming and cooking.
