Chinese Food
Scallion oil noodles
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The weather is sultry and the appetite drops. I always want to make some food to improve my appetite. In summer, my family's favorite is noodles. I tried to make all kinds of noodles to attract them. I tried [home style meat noodles], [beef Ramen], [braised beef noodles] and [bean milk cold noodles] and so on. [scallion oil noodles] have been made many times in this summer. Every time they eat it with great relish. They can't resist the strong fragrance of scallion oil. The plain and unsophisticated [scallion oil noodles] have a strong taste. It is true that delicious is the king.
Cooking ingredients
Cooking Steps
Step1:Prepare material - remove the scallion. Leave the green part. Cut the scallion into section
Step2:Mix the raw, old and sugar for later us
Step3:Fry scallion with oil in wo
Step4:Turn off the fire when frying the scallion until it's dark and yello
Step5:Wait for the oil to cool. Add the prepared seasonin
Step6:Use a small heat. Cook for 1 minute and then cook the onion oil seasoning
Step7:Boiled underwater noodle
Step8:Add 2 times of cold water midwa
Step9:After the noodles are cooked, remove the noodles. Drai
Step10:Mix noodles with scallion oi
Cooking tips:1 old soy sauce is used for coloring and sweet taste. Raw soy sauce is mainly used for adding flavor and salty taste. Sugar can be used to decide whether to put or not to put 2 boiled noodles. Adding cold water in the middle can keep the noodles refreshing and delicious.
