Chinese Food
Rice casserole in Cantonese style
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Cantonese rice casserole is actually very simple. Each family has its own way of eating. The proper way of eating is to use a casserole. I use an electric rice cooker. It's mainly simple and easy. It's suitable for people like me who want to eat delicious food and are lazy.
Cooking ingredients
Cooking Steps
Step1:Cut the sausage. It's ready to use~ P.S -I use the emperor's sausage. It's authentic and delicious. I think it's delicious.
Step2:Wash the Holland beans and carrots and blanch them. If the corn is frozen, you need to blanch it. Then take it out and put it into cold water for use.
Step3:All the ingredients are ready. Now we need to soak the rice for an hour or two in advance. Put some cooking oil in it. The rice is delicious
Step4:When the rice is about 10 minutes to be steamed, open the lid. Put all the prepared ingredients. If you want to eat eggs, you can put in an egg. Then cover the lid and continue to steam.
Step5:Then mix the above condiments together. Then add drinking water. Seasoning and water 1-1.
Step6:Finally, when the rice is steamed, open the lid and pour in the juice. You can cover it and keep it warm for a while. Then it's done. Mix it up and eat it
Step7:It's done.
Cooking tips:I'm not the only one to cook rice with. Because there was no leafy vegetables at home at that time, I used them. When you make them, you can put broccoli, cabbage, rape and so on. But these all need to be blanched first and then put into it.
