Meat and rosemary with Loofah recipe

Meat and rosemary with Loofah

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Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah are combined. Steam them out and add some sauce. Does it bring you a cool feeling~

Cooking ingredients

Gorgon powder:half spoon

sugar:1 teaspoon

salt:1 teaspoon

Cooking Steps

Step1:Material preparation for loofah, minced meat, onion, ginger, garlic, millet pepper, cooking wine, soy sauce, sauce powder, et

Step2:Loofah peeling and cutting sectio

Step3:Dig a hole at one end of the loofa

Step4:Cut out the loofa

Step5:Cut scallion, ginger and garlic. Cut millet and pepper into circle

Step6:Put minced meat in a bowl. Add cooking wine, soy sauce, sugar, salt, egg, Euryale powder, chopped scallion, ginger, garlic and Luffa. Mix wel

Step7:Mix the meat stuffing evenly into the loofa

Step8:Towel gourd steamed in steamer for 10 minute

Step9:Stir fry garlic and pepper in hot oil. Pour in 1 tablespoon oyster sauce and sal

Step10:Add water to thicke

Step11:Pour the mixed juice on the loofah. It's finished.

Cooking tips:Tips: 1. Cut out the loofah pulp and put it into minced meat. 2. The meat filling can be adjusted according to your favorite taste and delicious.