Chinese Food
Meat and rosemary with Loofah
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Is it easy to lose appetite in the hot summer? Summer is the time to eat loofah. Apart from making soup and stir fry, we will add some ingredients to make a loofah wine today. Take a bite. The meat filling and the fresh, sweet and tender loofah are combined. Steam them out and add some sauce. Does it bring you a cool feeling~
Cooking ingredients
Cooking Steps
Step1:Material preparation for loofah, minced meat, onion, ginger, garlic, millet pepper, cooking wine, soy sauce, sauce powder, et
Step2:Loofah peeling and cutting sectio
Step3:Dig a hole at one end of the loofa
Step4:Cut out the loofa
Step5:Cut scallion, ginger and garlic. Cut millet and pepper into circle
Step6:Put minced meat in a bowl. Add cooking wine, soy sauce, sugar, salt, egg, Euryale powder, chopped scallion, ginger, garlic and Luffa. Mix wel
Step7:Mix the meat stuffing evenly into the loofa
Step8:Towel gourd steamed in steamer for 10 minute
Step9:Stir fry garlic and pepper in hot oil. Pour in 1 tablespoon oyster sauce and sal
Step10:Add water to thicke
Step11:Pour the mixed juice on the loofah. It's finished.
Cooking tips:Tips: 1. Cut out the loofah pulp and put it into minced meat. 2. The meat filling can be adjusted according to your favorite taste and delicious.
