Cooking Steps

1. 

   Step1:Wash and drain shallots. Cut into sections for us

2. 

   Step2:Wash the milk pot, dry the water, pour in the olive oil, and then put in the scallions. Fry slowly over a small heat (not too big, or the scallions will be easily burnt. It will be bitter. The taste of the scallions will not smell good) until the color of the scallions turns dark and crisp

3. 

   Step3:Fry the scallion oil and let it cool for later use (the photos are not taken completely)

4. 

   Step4:Then it's noodle cooking - it's very simple - I won't elaborate on it - I usually order water three times to get the cooked noodle out and soak it in cold water - the noodle doesn't lump (the picture of noodle cooking is omitted).

5. 

   Step5:Add some soy sauce, vinegar and salt to the scallion oil. Stir well. Scoop up the noodles in the cold water bowl and put them into the scallion oil. Mix the scallion oil and noodles well, and then you can eat ~ sprinkle some white sesame seed

6. 

   Step6:Finished produc