Old Beijing is burning recipe

Old Beijing is burning

(93570 views)

Girdle fire got its name because it was the same as the girdle of old people. Its flavor is unique. It is a combination of main and non-staple food. Its price is relatively low. Girdle fire belongs to fried food. It is golden yellow in color, full of burnt fragrance, delicious and delicious. The method of making girdle fire is to pull up the dough and roll it flat. It includes stuffing made of shrimp, sea cucumber, fat and thin pork and various seasonings (now there are various stuffing of meat and vegetable). Fold the long strips and put them into a pan. Fry them until both sides are golden yellow, then put them on the table and eat them hot. To eat girdle fire, we should drink hot and sour soup. It's delicious, sour and hot. It's delicious when we eat it.

Cooking ingredients

Cooking Steps

Step1:The ingredients are ready. The ratio of fat to lean of meat is 3-7 bes

Step2:Pour the flour into the mixing basin. Add water. Take and knead the dough. After the dough is kneaded, cover the wet cloth and hair for 5 to 10 minutes

Step3:Put minced meat, chopped green onion, chopped ginger and eggs into a large bow

Step4:Add salt, monosodium glutamate, soy sauce (or cold water) and mix well to make stuffin

Step5:Mix clockwise evenl

Step6:Knead the dough into long strips (it will taste better if you apply oil

Step7:Pull it to a uniform siz

Step8:Roll the preparation into a rectangular skin (put the dough on the board after lightly smearing peanut oil on the board, and then rub it for several times. Cut the dough into 20 equal parts with a knife and press flat