Chinese Food
Old Beijing is burning
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Girdle fire got its name because it was the same as the girdle of old people. Its flavor is unique. It is a combination of main and non-staple food. Its price is relatively low. Girdle fire belongs to fried food. It is golden yellow in color, full of burnt fragrance, delicious and delicious. The method of making girdle fire is to pull up the dough and roll it flat. It includes stuffing made of shrimp, sea cucumber, fat and thin pork and various seasonings (now there are various stuffing of meat and vegetable). Fold the long strips and put them into a pan. Fry them until both sides are golden yellow, then put them on the table and eat them hot. To eat girdle fire, we should drink hot and sour soup. It's delicious, sour and hot. It's delicious when we eat it.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. The ratio of fat to lean of meat is 3-7 bes
Step2:Pour the flour into the mixing basin. Add water. Take and knead the dough. After the dough is kneaded, cover the wet cloth and hair for 5 to 10 minutes
Step3:Put minced meat, chopped green onion, chopped ginger and eggs into a large bow
Step4:Add salt, monosodium glutamate, soy sauce (or cold water) and mix well to make stuffin
Step5:Mix clockwise evenl
Step6:Knead the dough into long strips (it will taste better if you apply oil
Step7:Pull it to a uniform siz
Step8:Roll the preparation into a rectangular skin (put the dough on the board after lightly smearing peanut oil on the board, and then rub it for several times. Cut the dough into 20 equal parts with a knife and press flat
Step9:Put in the pork stuffing and smooth it.
Step10:Fold it like a quilt on the lef
Step11:Fold it on the right.
Step12:It's all done. Pinch it on both sides. Or fold it over
Step13:Frying pan or pan is OK. Drain oi
Step14:1. Stack the well-made baguettes in the electric cake pan.
Step15:Pan fry one side until golden. Bake for 2 to 3 minutes. Turn over and bake for 2 to 3 minutes. Cook when both sides are golden
Step16:Turn it over to the other side and fry until it's oily. Turn it into golden yellow and let it out of the pot.
Cooking tips:You can add fennel according to your preference. You have skills to make delicious dishes.
