Cooking Steps

1. 

   Step1:After the butter melts, add in the sugar. Mothers without sugar need not be afraid. Pick up the blender and crush it. It's done in one minute. Add egg yolk and continue to beat. Sift in flour slowly.

2. 

   Step2:Self sufficient white yarn sugar can be crushed. It should be used more safely than outsourcing.

3. 

   Step3:Minced prun

4. 

   Step4:Mix agai

5. 

   Step5:The dough is not dry or wet.

6. 

   Step6:Molding skills. No need to refrigerate. No need to use film tools. Knead the dough several times. Cut it into about 0.5cm long strips

7. 

   Step7:Shaping by hand pressin

8. 

   Step8:Press it with a knife. It will be strong soon.

9. 

   Step9:Basic shape.

10. 

    Step10:Bake at 175 ℃ for about 25 minutes. Need to watch. It's a little discolored. Take out half of the tray. Turn it over and bake for about two minutes.

11. 

    Step11:After cooling, pack it in a box and eat it in 15 days