Chinese Food
Souffl é with magic
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The reason why shuflei has lasting charm is not only the taste, but also the short-lived taste time. This delicious dessert has only a few minutes to taste. As time goes by, the beauty once collapsed rapidly as the heat dissipated. The unique and light taste no longer exists. Maybe it's just because it's short. Its beauty is precious. It's romantic. It's urgent. It has a good fantasy. It's a dessert for lovers. What kind of magic does it have? Let's explore for ourselves. Only by making this dessert yourself can you not miss the best tasting time. As long as you can taste the dessert. What's keeping by the oven?
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Soften the butter and fill the inside of the baking cu
Step3:Soften the butter and coat the inner wall of the cu
Step4:Turn the sugar in the baking cup for 2 times, and make the sugar cover the wall of the baking cup (to make the batter climb up. The amount of sugar is not in the material. In addition, take some).
Step5:Melt the butter and milk and mix. Then pour in the sifted flour and mix well. Mix well.
Step6:Separate the yolk and egg white. Add the yolk into the batter and mix well.
Step7:Whisk the egg white and sugar until dry and foamy.
Step8:Mix the egg white and yolk batter into a baking cup.
Step9:Put it in a baking cup.
Step10:Put it in the baking cup.
Step11:Out of the ove
Step12:
Cooking tips:1. The roasted shuflei must be eaten quickly. Otherwise, it will leak soon. Generally, it will collapse completely after 2030 minutes. 2. Be sure to watch the oven. Be careful of the scorch. Different ovens have different temperatures and times. There are skills in making delicious dishes.
