Chinese Food
Noodles with mayonnaise
(94449 views)Mayonnaise is a traditional seasoning in Northeast China. It can be dipped in fresh vegetables, mixed with noodles or matched with pancakes and other staple foods. Summer is coming. I don't want to eat noodles in a big sweat. Then I'll have a bowl of fresh noodles with mayonnaise. It's delicious and appetizing.
Cooking ingredients
Cooking Steps
Step1:Blanch the bean sprouts with boiling water and a spoonful of salt. Then supercooled for standb
Step2:Shredded carrot and cucumbe
Step3:Break up the eggs with two spoons of water and one spoonful of vinega
Step4:Hot oil in the pot. Make sure the oil is hot. Pour in the eggs
Step5:Spread the eggs with chopstick
Step6:Add a spoonful of sweet sauce or soy sauce and stir wel
Step7:Mayonnaise complet
Step8:Add salt to boiled water. Boil the noodles and then cool them. Drain the water
Step9:Put the sauce mixed with raw sauce, vinegar, sugar and garlic at the bottom of the bowl. Then put on the noodles in turn. Cucumber silk, carotene, bean sprouts, soy sauce and eggs. If you like spicy food, you can add some chili oil.
Cooking tips:1. Add water to the egg to make it tender. Add vinegar to remove fishy smell. 2. Add a little more oil to the scrambled egg. Otherwise, it will be very dry. 3. Add some green onions to the egg to make it more fragrant and delicious.
