Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef, potatoes, Tricholoma and carrots and cut them into pieces. Cut the onion into strips. I forgot to buy carrots. So I didn't have them this time. All the cut vegetables should be cut about one centimeter square. Otherwise, the taste will be affected late

2. 

   Step2:Blanch the Tricholoma in the wate

3. 

   Step3:Blanch the beef with water, change its color and drain it

4. 

   Step4:Pour the oil into the pot, heat the oil, put pepper and onion into the pot, then stir fry the beef. Stir fry for two minutes, then put potatoes, Tricholoma and carrot into the pot. Continue to stir fry for 3 to 5 minutes

5. 

   Step5:I chose this brand of curry. According to my personal taste, I like it thick. So I put three pieces

6. 

   Step6:Add some water after curry, because the soup will be more and more thick after curry. So add more water

7. 

   Step7:Start collecting sou

8. 

   Step8:After out of the pot, the light is bad. It's too ugly. But it tastes good.