Cooking Steps

1. 

   Step1:First of all, when you boil some water in the pot and take off the heat, you can almost turn it into a super small fire, put the cream cheese and milk into the basin, melt them in hot water, stir until there is no particle, then put the butter into the basin, and stir them again. It's almost like turning off the heat and standing stil

2. 

   Step2:Break up the yolk, add some sugar and corn starch, pour them into the paste in three times, stir the low gluten flour, sift them into the paste in three times, preheat the egg white in the oven for 150 degrees, add the white sugar, use the eggbeater to beat it into white, not too hard, add them into the paste in three times, and stir wel

3. 

   Step3:Pour in the lower layer of the mold oven, pour boiling water, heat up and down to 150160 degrees, bake for 6070 minutes, put it in the oven for more than 20 minutes, take it out and cool it, put it in the refrigerator for more than 2 hours to eat

4. 

   Step4:In fact, the taste is not very good, a little rough and not delicate. I think it's a little bit like pudding when the paste is idle for a long time before adding butter, but the sugar with good taste seems to be put less. I make it coarser