Chinese Food
[micro rabbit recipe] salad with shredded kelp, a hot and crisp summer salad
(94658 views)![[micro rabbit recipe] salad with shredded kelp, a hot and crisp summer salad](https://cp1.douguo.com/upload/caiku/c/1/8/yuan_c13e62eb6a0f0d7bb8e481744f695488.jpg)
Kelp is a kind of vegetable with high nutritional value. In addition to the well-known rich iodine element, its heat is also very low. This cold kelp is sour and spicy. It's especially suitable for you who have no appetite in summer. You don't need to worry about gaining weight. Try it quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Rinse and soak kelp shreds for 20 minutes. Remove excess saltiness. The length of the washed kelp silk is changed into the length of ready to eat. It is convenient to taste and eat.
Step3:Bring water to boil in the pot. Put the kelp shreds into the pot and scald them. Remove and cool them.
Step4:Cut the dried peppers into small pieces.
Step5:Pat the garlic and cut it into pieces.
Step6:Put the chili oil in the pot. Put in the dried chili. Stir fry the flavor of the chili for future use.
Step7:Add two tablespoons of vinegar to kelp.
Step8:Put in a teaspoon of salt and two teaspoons of sugar. Stir well.
Step9:Put on the chopped garlic. Drizzle with hot chili oil. Finally add a little sesame oil to enhance the fragrance.
Step10:Cold dishes are necessary in summer.
Cooking tips:1. If kelp silk is preserved with salt, it must be washed and soaked in advance to soak the excess salt taste. Otherwise, the taste of the finished product will be very salty and cannot be eaten. 2. Dry pepper over red oil for a walk. Can better stimulate the flavor of pepper. 3. Sugar added for seasoning. If it's granulated sugar, add another spoonful. There are skills in making delicious dishes.
