Chinese Food
Sushi Sanwei roll
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Cooking ingredients
Cooking Steps
Step1:First of all. Cooking... Break two eggs (add some salt is best). Spread a little oil in the pan and pour the egg liquid into two beautiful egg skins. Don't burn the
Step2:Cucumber and carrot can be cut into strips like this, one in a roll. One eggshell can also be cut into strips and the other can't be moved
Step3:Dry the tuna and add a little bit of my favorite salad dressing (I'm a little sweet and a little thousand islands) and mix it with two tablespoons of salt (if you forget to put salt in the egg shell for seasoning, you need to make the taste heavier
Step4:It's convenient to insert prawns into toothpicks so that they won't be rolled up and sliced when boiled in water
Step5:Sliced avocad
Step6:Take out the rice and cool it for a while, then add the white vinegar (sushi vinegar = Salt + sugar + white vinegar). This is how I can taste it and then add it to the rice. Add a little sesame oil and mix it evenly. The first one is to roll the bamboo and then put a layer of fresh-keeping film on it. A piece of laver. Spread the rice (compact and press well, not too thick). Put the cucumber, carrot, pickle (cut) and egg skin tuna on the bottom half once
Step7:The second roll - the wrap is covered with rice. The top of the rice is seaweed
Step8:It's better to put the prepared ingredients on the bottom half at one time. Roll them up slowly along the bottom. When rolling them, they'll be squeezed tightly. This way, the rice balls will be more compact. Don't roll the bamboo rolls in (because the outer layer is rice, so sprinkle black sesame on the top after rolling. Just roll again
Step9:The third - the outermost layer is still rice. Use a spoon to compact the loose meat after it is scattered
Step10:Put a prepared egg skin under the rolled sushi, and then roll it up with the egg skin
Step11:Start cutting with the plastic wrap. Remove the plastic wrap after cutting. You can pour your favorite sauce (I put thousand island sauce
Cooking tips:1. When adding vinegar, add a little sesame oil so that the rice will be more fragrant. 2. Make sure to wrap the plastic wrap and cut the sushi. 3. Make a simple salad with the extra materials. There are skills in making delicious dishes.
