My son's super curry powder. Every time I cook with the curry block bought by the supermarket, I feel uneasy because of the uncontrollable heat and food additives. So I want to try to make my own curry sauce. At least the raw materials are basically controllable
Step1:Raw materials as shown in the figur
Step2:Half peeled tomatoes, half fewer apples, chopped onions (actually, I use a scale to check them). Cut garlic into two slices and put them into the blender together. Add 100g milk and mash them
Step3:Butter 10g (just 10g in a small bag) in the steak set meal. Add curry powder and stir fry. I use the electromagnetic stove to feel that the fire is not as strong as the natural gas. Pay attention not to paste the pot. After the butter curry powder is completely mixed, plus the fruit and vegetable juice beaten before
Step4:Cook slowly. Stir fry constantly. Add less milk during the period. I don't have coconut milk. So the flavor of the sauce is not very strong. Add two teaspoons of white sugar (sugar and salt should be put together with fruit and vegetable juice. I forgot at that time). A little salt. That's it. Turn and turn
Step5:Then it gets thicker. Turn off the fire. Let it dry for a while. Fill the glass bottle and eat slowly. Because there is no preservative. It's better to make less at a time. It's better to eat as soon as possible
Cooking tips:There are skills in making delicious dishes.