Chinese Food
Sichuan cold noodles
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I went for a walk after that day. I passed an alley. I saw the electric fan in the video of someone selling it near the old building. It was rusty. It was a long time ago. (my conversation with Grandpa) me - Grandpa. Can this electric fan still work? Sir - it should be. It's older than you. You can sell it for money So I turned the fan home. I wiped it clean for a long time. I repaired all the broken parts and wires. The fan actually turned My friend joked and said that if the broken fan is repaired, it will be worth 5 yuan and 10 yuan I said. If you give me 15 yuan, I'll sell it In fact, in my heart, the memory given by the age is always precious and priceless. Because of the electric fan, we have the video of this issue
Cooking ingredients
Cooking Steps
Step1:Cut the ginger and garlic. Cut the cucumber into shreds. Cut the shallot into scallion.
Step2:Fry the peanuts with canola oil. Remove the peanuts and cool them. Cut them into small pieces the size of rice.
Step3:Take a container and put in chili noodles, pepper noodles and fragrant leaves.
Step4:Heat the rest of the rapeseed oil in step 2 to 60% heat. Fry the star anise and cinnamon slightly.
Step5:Turn off the fire when the oil is heated to 70% heat, and quickly pour the oil into step 3. Pour and stir while pouring (the production of cold noodles and chili oil is finished in this step).
Step6:Wash mung bean sprouts and sprouts. Blanch in a little boiling water. Drain. Cool.
Step7:Boil the water, boil the water, and then boil the noodles. When the noodles are just broken , they will be quickly fished out.
Step8:The electric fan blows at the container with noodles. Pour a few spoonfuls of cooked vegetable seed oil into the container. Use chopsticks to pick up the noodles and mix them gently, so that the noodles are not sticky to each other. Let the noodles cool down quickly.
Step9:Put green bean sprouts on the bottom of the bowl. Put in noodles. Add ginger and garlic, cucumber shreds, sprouts, salt, soy sauce and the prepared chili oil.
Step10:Sprinkle with scallion. Mix before eating (like other ingredients (millet pepper, vinegar, sugar or sesame paste, etc.) . can be placed as needed.) . cold noodles are finished.
Cooking tips:Chili oil is not the amount of a meal. It can be used many times after it is made. Reasonable distribution of the amount can be achieved. < picture and text recipes are more effective with this video program > for problem communication, you can find me on Sina Weibo There are skills in making delicious dishes.
