Steamed towel gourd with minced garlic and vermicelli

loofah:1 fans:1 garlic:3-flap onion:1 ginger:3 pieces red pepper:1 raw:1 teaspoon water lake powder:5 key peanut oil:1 key https://cp1.douguo.com/upload/caiku/6/9/6/yuan_69b28a62aa95a65337469f1ff676f036.jpg

Steamed towel gourd with minced garlic and vermicelli

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Steamed towel gourd with minced garlic and vermicelli

The most common thing to eat is stir fried loofah. It's also great to steam today. -

Cooking Steps

  1. Step1:Fans soak in warm water.

  2. Step2:The loofah is peeled and cut into hob pieces. Soak in light salt water for a few minutes.

  3. Step3:Cut garlic, ginger, onion and red pepper.

  4. Step4:The fans are at the bottom. The loofah is placed around the plate. Boil the water and put it on the plate. Steam over medium high heat for five minutes.

  5. Step5:Put the bottom oil in the pot. Put in the garlic, ginger and scallion. Stir fry in small heat.

  6. Step6:Stir fry until golden brown, then put in diced red peppers, salt and soy sauce. Stir fry for a few times to get out of the po

  7. Step7:Mix water, salt, corn starch and soy sauce. Put them into the pot. Thicken them.

  8. Step8:Put the stir fried garlic in the middle. Pour in the sauce.

Cooking tips:There are skills in making delicious dishes.

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How to cook Steamed towel gourd with minced garlic and vermicelli

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Steamed towel gourd with minced garlic and vermicelli recipes

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