Stir fried vermicelli with bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried vermicelli with bean sprouts

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It's a very homely dish. It's available in common people's restaurants. Because the price is moderate and the ordering rate is very high. In fact, I like it very much. I order it every time. There are just so many ingredients at home. Chili has been in the refrigerator for a while, so I use them to mix colors and change the taste. It makes this dish more delicious.

Cooking ingredients

mung bean sprout:300g

yam fans:1

chili:1

green pepper:1

scallion and garlic:moderate amount

fresh soy sauce:2 scoops

sugar:1 spoon

salt:a few

chicken essence:a few

Cooking Steps

Step1:Take the mung bean sprouts and wash them. Soak the vermicelli in warm water.

Step2:Shred the onion and garlic. Shred the red and green peppers.

Step3:Put more oil in the pot and heat it. Fry the onion and garlic until fragrant.

Step4:Stir fry the shredded red and green peppers until half cooked.

Step5:Stir fry the bean sprouts and vermicelli until the bean sprouts are soft. Stir fry with a little water in the sticky pot.

Step6:Stir fry with soy sauce, salt and sugar. If you like dark color, stir fry with half spoon of soy sauce and turn off the heat. Put some chicken essence out of the pot.