Cooking Steps

1. 

   Step1:Cut the white radish into strips or lumps, and then dry it for 2 hour

2. 

   Step2:Drain the water after drying. Add some salt (according to your taste). Stir evenly with your hands. Knead out the excess water. Then pour out the excess salt water.

3. 

   Step3:Add the cut yellow pepper, red pepper, chili sauce, vinegar and sugar, and mix well. According to personal taste, it can be adjusted by yourself. The mixed radish can be eaten immediately. It can also be put into a glass bottle and refrigerated.