Cooking Steps

1. 

   Step1:After weighing millet and purple rice, mix them. Wash them with water a little. Soak them for 24 hours.

2. 

   Step2:Soaked millet and purple rice. Use a sieve to filter out water as much as possible. (because milk should be added at the back. The total water content will be a little more than the general recipe. Rice cake is easy to collapse when there is more water. So try to filter out the excess water in this step.)

3. 

   Step3:Pour millet and purple rice into the blender. Add 3 egg yolks. 20 ml milk. Stir.

4. 

   Step4:Stir until it's as fine as possible. Sift after mixing. (if it's adults who eat and like the special micro grain sense of grains, they don't need to be sifted.)

5. 

   Step5:Add egg with 3 eggs in the bowl. Use a electric egg whisk to make the foam. Add 1/3 sugar.

6. 

   Step6:Continue to send. Until the emergence of fine bubbles. Add 1/3 sugar.

7. 

   Step7:Beat until the lines are maintained. Add the remaining sugar. Stir well.

8. 

   Step8:The egg white should be sent until a small sharp point can be pulled out after the egg beater is lifted and kept. As shown in the figure.

9. 

   Step9:Add the rice paste screened in step ④.

10. 

    Step10:Mix slowly from bottom to top until uniform. Be careful not to stir in circles. It will cause the egg white to defoaming. The steamed rice cake will not be covered.

11. 

    Step11:Pour the mixed rice paste into the container. Shake it gently for a few times to shake out the bubbles. I used a 6-inch open bottom cake mold. It's more convenient to demould. The container itself is not stick proof, so it's coated with butter.

12. 

    Step12:Cover with plastic wrap and steam in the pot. Heat in cold water until the water boils. Turn the heat down and steam for about 30 minutes. (the purpose of the plastic wrap is to prevent the water vapor from dripping on the rice cake to affect the beauty. If the heating of the plastic wrap is repellent, it can not be used.)

13. 

    Step13:Turn off the fire and keep it stuffy for another five minutes. Remove.

14. 

    Step14:Cool down a little and cut into the desired size and shape. When cutting, it's easier to cut or collapse. You can bake the knife on the gas stove first. When it's hot. After cutting two or three knives, wipe the cake scraps on the knife and bake on the fire.