Chinese Food
Shrimp with mushroom
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Have you ever played Plants vs. Zombies? The big mushroom inside. A cute plant with a small body that can also shoot bubbles to attack zombies. My previous job was to produce yeast spores for a bakery. the big mushroom said. Then the little mushroom. God bless it. Told me the chance to shoot zombies. I really feel totally different. Killing a zombie makes you feel great? Hum. Let's help you to the new peak of mushroom. It is suitable for Tricholoma above three years old with less heat and more nutrition. Besides basic dietary fiber, protein and vitamins, it also contains nutrients such as folate, iron, potassium, selenium, copper and riboflavin. Baby food can supplement the energy and nutrients needed by the body, which is conducive to the healthy development of baby. Tricholoma and shrimp match. The two flavors complement each other. Plus the lovely shape. It's hard to please the baby.
Cooking ingredients
Cooking Steps
Step1:First, clean the Tricholoma and remove the stem. Cut the garlic into minced garlic and set asid
Step2:Melt the butter in the hot pot. Stir fry the garlic over medium low heat until it turns yellow. Season with a little salt and black pepper
Step3:Put the minced garlic into a small bowl for later us
Step4:- put the garlic in the mushroom and then pour it into the sweet shrim
Step5:Wash the pot and pour in a little vegetable oil. Put the Tricholoma in the frying pan. Cover the pan and fry for about seven minutes. Dish and sprinkle with a little chives
Cooking tips:1. When choosing Tricholoma, choose a large one. Because Tricholoma will shrink. When it is cooked, it will shrink by a third. The larger the caliber is, the more materials are put in. The better the taste. 2. It is not suitable to put monosodium glutamate or chicken essence in order to avoid losing the original flavor. There are skills in making delicious dishes.
