Chinese Food
Red bean pudding
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Cooking ingredients
Cooking Steps
Step1:1. Boil the red bean in an electric cooker for about half an hour; 2. Pour the red bean water into a bowl; 3. Pour half a bag of white bean jelly and sugar into the red bean water, stir evenly; 4. Cool it and put it in the refrigerator; 5. Pour the condensed milk into the formed red bean puddin
Cooking tips:There are skills in making delicious dishes.
