Scallion soda biscuit

low gluten flour:150g yeast:4g salt:2g oil:30g milk:60g soda:1g chives:moderate amount https://cp1.douguo.com/upload/caiku/9/e/c/yuan_9efe6ce065321921e4ca522830ed271c.jpg

Scallion soda biscuit

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Scallion soda biscuit

Cooking Steps

  1. Step1:Low flour, salt and soda milk, warm milk and yeast, stir well, then add oil, flour and shallot, wake up 2030 minutes, roll well, dish like a quilt, 3 times, roll thinly, cut into pieces, fork small holes with forks, put them into the preheated 170 degree oven for 1013 minute

  2. Step2:The second one with black sesame as cub, please forgive me for writing so simply because I forgot to take pictures, but I really enjoyed it

  3. Step3:And the older brother said that the one in front of me was too small

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion soda biscuit

Chinese food recipes

Scallion soda biscuit recipes

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