Marinated sheep's horn

beans:Jin salt:moderate amount ginger:one garlic:half Jin green and red peppers:half Jin https://cp1.douguo.com/upload/caiku/9/2/0/yuan_92ebb075e822a21c8d14609151dbc520.jpeg

Marinated sheep's horn

(95713 views)
Marinated sheep's horn

When summer comes, I want to pickle my mother's Salted vegetables, and suddenly I want to pickle myself.

Cooking Steps

  1. Step1:The beans can be cleaned and turned into small pieces. They can also be marinated. I have skimmed them her

  2. Step2:Prepare cold boiled ginger and garlic, cut small green and red pepper slices, pour all raw materials into a glass container with salt and put them in the cold boiled container, then taste the salt that is not salty enough, seal it with salt and wait for a week before opening it for eating

Cooking tips:It's not too light to marinate a little more. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Marinated sheep's horn

Chinese food recipes

Marinated sheep's horn recipes

You may also like

Reviews


Add Review