When summer comes, I want to pickle my mother's Salted vegetables, and suddenly I want to pickle myself.
Step1:The beans can be cleaned and turned into small pieces. They can also be marinated. I have skimmed them her
Step2:Prepare cold boiled ginger and garlic, cut small green and red pepper slices, pour all raw materials into a glass container with salt and put them in the cold boiled container, then taste the salt that is not salty enough, seal it with salt and wait for a week before opening it for eating
Cooking tips:It's not too light to marinate a little more. There are skills in making delicious dishes.