Chinese Food
Shrimp with curry and vermicelli
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The White Dew has come. The autumn wind is rising. Our appetite has gradually revived. We can no longer cling to the light and refreshing taste. We can also eat some food with heavy taste. For example, this curry vermicelli shrimp retains the fresh and sweet q-shell of shrimp meat and the unique flavor of curry. Don't cling to the form. Just hold it by hand and eat it. Make sure you can't help sucking your fingers.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut off the tentacles and feet. Use toothpick to remove the shrimp thread from the belly and back of the shrimp.
Step2:Cut a knife on the back of the shrimp.
Step3:Soak the fans in warm water for ten minutes.
Step4:Cut ginger, garlic and pepper into small pieces. Slice lemon. Wash mint leaves.
Step5:Heat up a small amount of oil. Stir fry ginger, garlic and pepper to taste.
Step6:Pour in shrimps and stir fry quickly until there is no water vapor.
Step7:Put in curry cubes. Add a little water to stir fry curry cubes and turn to medium heat.
Step8:Add another tablespoon of coconut milk. Stir well. Squeeze in a little lemon juice.
Step9:Stir fry the vermicelli. Cover and cook for about one minute until the vermicelli is full of juice.
Step10:Add the mint leaves. Start the pot and dish.
Step11:It's better to replace mint with basil.
Step12:No coconut milk can be replaced by light cream or sugar free milk.
Step13:Write production step
Cooking tips:There are skills in making delicious dishes.
