Chinese Food
Stewed rice with dried vegetables and sausage
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Baker. Stew pot. Not only stew soup, stew porridge, stew sugar water, but also stew rice. The stewed rice in the casserole is more delicious than that in the electric cooker. The baker is small in size, large in volume (470ml), and can stew two bowls of rice at a time. Enough for two people to eat. Meigancai sausage stewed rice is a classic stewed rice. It used to be delicious in electric rice pot, but it's not. Now there's a baker. Stewed pot. It can be brought by office workers. It's convenient and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare tools and ingredients - Baker. Stew pot, rice, dried vegetables, sausages, green bean
Step2:Wash rice and soak in warm water for 30 minutes
Step3:Hot pot. Sausages over low heat; PS does not need to pour oil. Let sausages grease out
Step4:Pickled plum and dried vegetables, drained water, sauteed; finally, sauteed with Maodou
Step5:Soak the rice. Take out the drained water. Stir fry the oil, soy sauce and salt for a few times
Step6:Add proper amount of water and boil; PS - slightly less water than the ordinary electric rice cooker
Step7:Baker. Wash the casserole. Add the boiling water to 3 / 4 full. Cover and simmer for 1 minute
Step8:Pour out the water in the casserole
Step9:Put the boiled rice water into the baker. Stew the pot, sausages, dried vegetables and green beans. Cover and stew for 1 hour
Step10:Open the lid. The stewed rice is hot and fragrant.
Cooking tips:1. The baker, the stewing pot and the heat preservation effect are very good. Be careful when opening the lid; 2. The baker, the stewing pot and the boiled rice water are put in immediately after pouring out the water; 3. The water amount of rice is different according to different rice. In a word, it is less than that of the electric rice pot; 4. If you want to stew the rice faster, you can boil the rice water and cook it for another minute; 5. The Maodou can be replaced with other vegetables, but it is not easy to make vegetables with yellow leafy vegetables There are skills in eating.
