Chinese Food
Stir fried mutton tripe
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Cooking ingredients
Cooking Steps
Step1:Forget to take photos. Only the finished picture. First, wash the tripe. Then put it into the pot and boil i
Step2:Cut the tripe into shreds, ginger, garlic, pickled pepper
Step3:Put oil in the pot. Put a little more oil. Put pepper, ginger, garlic, star anise, bean paste and stir fry
Step4:Then immediately put the tripe down to fry. When the tripe water is dried, pour a little white wine into the pot. Light the fire and burn it. It's not shy
Step5:When the fire goes out, you can put pickled peppers and stir fry them. Then put salt, monosodium glutamate and chicken essence. Stir fry for a while more in the pot. I like the kind that is a little burnt. It's more fragrant. Then one dish is finished
Cooking tips:You must put white wine in it and burn it. In this way, you can get rid of the shy taste of mutton. It's more delicious. If you like the shy taste of mutton, you can do without cooking and cooking.
