[smooth pumpkin bun] big pumpkin turns into small bun recipe-Chinese Food-best chinese food recipes-cooking food

[smooth pumpkin bun] big pumpkin turns into small bun

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Continue to pumpkin. This time I made steamed bread. The steaming steamed bread. The smooth steamed bread. It's fresh. In fact, this kind of bread with soft appearance is very textural, that is, chewy. The sales volume in our family is very good. Half a kilo of flour. After breakfast, there is not much left. Many of them are used to sew their teeth when the children come back from school. The steamed bread made by myself is really different. Look at the texture of organization chewing. It's really great. And as long as it ferments once, it's quick. It's made in the evening. It doesn't delay the early bedclothes.

Cooking ingredients

Cooking Steps

Step1:Mash pumpkin slices with a leaky spoon. Place to coo

Step2:Pour part of the milk into a bowl. Put it in a steamer with hot water. Take it out when it's warm. Add yeast powder and sugar. Let stand for 2 minutes

Step3:Weigh the flou

Step4:Add the dried pumpkin puree to the flour. Add the yeast sugar water and the rest of the milk

Step5:Knead until the flour is dough. Add vegetable oi

Step6:Knead into a smooth dough. Let stand for 15 minute

Step7:Place the dough on the chopping board. Press the dough by hand to form a thick dough

Step8:Roll out the dough with a rolling pin. The dough is about 30cm long and 20cm wide. Pat it on the dough with a little water by hand

Step9:Roll the dough tightly from top to bottom to form a cylinder. Rub it to 60cm lon

Step10:Cut small dosage. About 4cm eac

Step11:The steamer is padded with oil paper. Reshape the four corners of the steamed bread. Put it into the steamer and wake up for 80 minutes, until the volume becomes larger One point five Times.

Step12:Put cold water in the pot. Steam in high heat for 12 minutes. Turn off the heat. Cool for 35 minutes. Open the lid.

Cooking tips:1. After the pumpkin is steamed, put the milk bowl into the steamer. Use the hot water in the steamer to warm the milk. 2. The milk in the formula can be replaced by clear water. The water quantity can be reduced by 5g. 3. The dough is moistened with water. It can be rolled up tightly. 4. The cooling work after turning off the fire can't be less. Otherwise, the big fat people will collapse in a flash. The mulberry heart has wood. Students. Take advantage of the sunny and sunny weather. Thursday's grinding night. Start to make a small pumpkin bun. Come on. There are skills in making delicious dishes.