Chinese Food
Cocoa, sweet potato, walnut and soft European bag
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It's been a long time since the net is red and soft. Finally, the grass has been pulled. Soft European bread comes from Europe. It is nutritious and healthy. There are basically all kinds of nuts and dried fruits in soft European bread. It adds mellow flavor to bread. The soft Europe skin is crisp and tough, the heart is soft, the taste is very attractive. In the heart of soft Europe, the mash stuffing of q-shell is added to give the soft Europe the taste of elastic shell and sweet taste. I can control the temperature of this soft Europe with changdibao man oven. The texture and taste of the finished product are very good. -
Cooking ingredients
Cooking Steps
Step1:52 grams of eggs, 120 grams of water, 3 grams of salt, 60 grams of brown sugar, 200 grams of high gluten flour, 50 grams of whole wheat flour, 4 grams of yeast, 18 grams of cocoa powder (the black cocoa powder I use) are mixed and kneaded. Ten minutes later, add butter and continue kneading.
Step2:Next, make sweet potato filling. Water grind glutinous rice flour 100g, corn starch 25g, sugar 40g and put them into a big bowl.
Step3:Pour in 210 grams of pure milk and stir well.
Step4:Sift into another bowl. Steam in a steamer for 20 minutes.
Step5:Add 15g butter to the steamed sweet potato stuffing and mix well with a scraper. Set aside.
Step6:When the dough is kneaded, it can pull out the glove film and ferment.
Step7:The dough is made to 2.5 times the size of the finger poke hole without shrinkage fermentation.
Step8:The fermented dough is divided into three parts on average after exhausting. Keep the roll cover for 10 minutes.
Step9:Roll the dough into an oval shape. Take one-third of the mashed potato filling and stretch it into a slightly smaller slice.
Step10:Sprinkle 10 grams of brown sugar. 20 grams of honey red beans. 25 grams of ripe walnuts.
Step11:Roll it up and down. Tighten the interface.
Step12:Put them into the baking tray. The fermentation function of the oven is 30 degrees. Put hot water on the bottom of the baking tray for fermentation. The time is about 30 minutes.
Step13:Take it out at 1.5 times. Preheat the oven at 220 degrees in advance. Sift the high gluten flour. Cut out the pattern.
Step14:Put in the preheated oven. Bake at 220 ℃ for 10 minutes, then turn to 190 ℃ for another 10 minutes.
Step15:My wife is deliciou
Step16:Write production step
Cooking tips:It can be kneaded by bread machine, chef machine or hand. In short, if you want bread soft, no matter how you knead it, you must knead the film. When baking the soft European bag, it should be set at high temperature before lowering the temperature. In this way, it can ensure that the outer skin is crisp and tough, and the inner taste is soft. You can choose any nut or dried nut you like. There are skills in making delicious dishes.
