Cooking Steps

1. 

   Step1:Wash and cut the duck. Scald it with hot water.

2. 

   Step2:Taro peeled and cut into thick strip

3. 

   Step3:Ginger slices for standb

4. 

   Step4:Hot pot. Pour a little oil. Put ginger in and saute.

5. 

   Step5:Pour in the duck and stir fry it over high heat. Then fry it over medium low heat to make oil.

6. 

   Step6:Then pour in the sauce, cooking wine, chicken essence and barbecue sauc

7. 

   Step7:My personal favorite brand. You can buy the same type according to your hobbies. The taste is not different.

8. 

   Step8:Put taro in the prepared pot. Put a little wate

9. 

   Step9:Fry the duck for seven times and put it into the pot with taro. Add water to half of the pot. Simmer for 20 minutes after boiling.