Home style spicy pot

scallion, ginger, garlic, dried chilli:8 large materials, fragrant leaves, cinnamon, tangerine peel, ginkgo:8 celery:8 pepper:8 cauliflower:8 potatoes:8 lotus root:8 agaric:8 mushroom:8 beancurd:8 Doupi:8 zucchini:8 cilantro:8 cabbage:8 prawn:8 squid:8 chicken wings:8 shutter:8 crab stick:8 raw:8 spicy pot seasoning:8 bean paste:8 https://cp1.douguo.com/upload/caiku/3/5/4/yuan_353eb801a88e7bd723934ed453e33364.jpeg

Home style spicy pot

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Home style spicy pot

I bought seasoning online and saw that there was spicy pot seasoning - I bought it for the first time today and finished it. It's not oily at all. It's also delicious according to my family's taste, but it's not spicy. Make a big pot at home... Super cool

Cooking Steps

  1. Step1:All kinds of vegetables are prepared in advance. Wash the chicken wings and marinate them with cooking wine and pepper 15 minutes in advance to taste fishy. Put the vegetables in the boiling water and cut them into pieces. Then put the crab sticks and squid in the shrimp blinds and cook them and fish them out. Drain the chicken wings and shrimps with kitchen paper and fry them in oil and small fire until they are eight ripe. Fish them out for us

  2. Step2:Start the pot again. Heat the oil. Pour in the spices. About one and a half minutes. When the spices start to zoom, remove them. Stir fry the dried peppers, onions, ginger and garlic. Stir fry the two spoonfuls of bean paste and three spoonfuls of spicy pot bottom material. This step needs to be done in a small heat

  3. Step3:Let's stir fry the meat for a minute. Does it look delicious

  4. Step4:Vegetables ~ (I find that there are too many small dishes in the pot. Here I change a large pot o (╯则则) o). Pour in a spoonful of spicy pot seasoning and stir fry for three to five minutes. Add two spoonfuls of raw soy sauce. Half a spoon of sugar (this is very important. Finish with the finishing touch.) a spoonful of vinegar. Taste the salt according to the degree of love. Stir evenly and then out the pot ~ (here I should add the chopped celery one minute before the pot is out) Color with pepper. I forgot it completely because I changed the pot. The good thing is that it doesn't affect the taste.

  5. Step5:Serve with plate, sprinkle with shallots, arrange coriander, sprinkle with white sesame, and smell fragrant. It's not greasy or greasy at all. It's not spicy. If you like spicy food, you can change bean paste into Pixian bean paste, and add more dried peppers or pepper powder. It's delicious and affordable.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style spicy pot

Chinese food recipes

Home style spicy pot recipes

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