Chinese Food

Cooking Steps

1. 

   Step1:All familie

2. 

   Step2:Put milk and cheese in water heated to 65 degrees and beat it into a smooth stat

3. 

   Step3:Put in the butter and continue to sti

4. 

   Step4:Does it look smooth

5. 

   Step5:Take the batter out of the hot water and beat the yolks one by one until smooth

6. 

   Step6:Put the flour and starch into the Z-shape and stir until there are no particle

7. 

   Step7:Mixing successfu

8. 

   Step8:Put the egg white in another container without water or oil to be sent awa

9. 

   Step9:White sugar is added in 3 times to beat the first time until the blister is smooth for the second time, then add the third time until there is striation

10. 

    Step10:Do you see the sharp corner? Succes

11. 

    Step11:Pour 6 inches into the mold, 6 inche

12. 

    Step12:Put the bowl of water under the gril

13. 

    Step13:Because the color of the finished product is a bit deep, when the tin paper is covered, a piece of skin is stained off. When you make it, the tin paper should not be pressed on the cake