Chinese Food
Real and fake mushroom bags
(72274 views)Mushrooms are relatively healthy and high fiber food. Generally, we eat them cultivated in the greenhouse. By chance, I saw this mushroom bag in a hotel. It's very cute. I'm determined to challenge myself who likes innovation
Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in a little warm water. Knead all the ingredients until the dough is smooth and elastic.
Step2:Hair twice as big. Exhaust. Split into 5 big and 5 small dough. Round.
Step3:Wake up for 15 minutes. Brush thin oil on the inner wall around the cu
Step4:Stuffing is prepared in advance. Fried peanut and sesame. Crushed and mixed with sugar and coconu
Step5:The dough is packed with stuffing. You can eat it without money. Ha ha.
Step6:Tighten the mout
Step7:The small side rolls into a cylinde
Step8:Use clear water as adhesive. The shape comes ou
Step9:Put into the oiled Cu
Step10:Wake up for 20 minutes. Sift cocoa.
Step11:Put cold water in the steamer. Turn the steamer on high and low heat for 10 minutes. Simmer for 5 minutes without opening the lid. (deliberately steam for 2 minutes more to make the dough wrinkle. It's more like a mushroom.
Step12:Cheerleading is out
Step13:Which one is true or which is false, you will share it. Ah ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, a
Step14:Actually, I'm a sweet mushroom bag.
Cooking tips:Steam for 2 minutes more intentionally. Make the dough wrinkle. It's more like a mushroom. There are skills in making delicious dishes.
Great
Perfect
Last time I went to China to eat Real and fake mushroom bags, it was so delicious
Real and fake mushroom bags, it looks delicious