Chinese Food
Shredded chicken with pepper and hemp -- warm up in winter
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I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made from Jiaoma soup is tender and smooth. It's not old at all. I like it better.
Cooking ingredients
Cooking Steps
Step1:Prepare required materials.
Step2:Clean the fresh chicken. Scald it with boiling water.
Step3:Use toothpicks to make holes.
Step4:Grind ginger and garlic into a paste. Add 1 teaspoon of chili powder and 1 teaspoon of salt and mix well.
Step5:Then spread ginger on the chicken evenly. Cover with plastic film and marinate for 2 hours.
Step6:Add water into the pot. Put 3 pieces of ginger. A small bowl of yellow rice wine. Boil over high heat.
Step7:Put the chicken in the pot and bring to a boil. Turn the heat to simmer for 10 minutes.
Step8:Then scoop up the cooked chicken. Soak it in ice water until cool.
Step9:Put on disposable gloves. Tear the chicken into small pieces by hand.
Step10:Put the torn chicken aside.
Step11:Prepare ginger slices, soup, pepper, pepper, sesame. Cut coriander and shallot into small pieces.
Step12:Add sesame oil, cooking oil and a little chili oil to the wok and heat it. Then add ginger slices and fry them to make them fragrant and turn off the heat.
Step13:When the oil is a little cold, pour in sesame, pepper and pepper and cook for a while.
Step14:Then add the soup.
Step15:Bring to a boil over a large heat, turn to a small heat and cook for a while. Add salt and chicken essence to taste.
Step16:Then pour the torn chicken into the pot.
Step17:Boil over high heat. Then turn off the heat and soak for half an hour.
Step18:Sprinkle chopped green onion and cilantro before leaving the pot.
Cooking tips:Chicken with ice water is for crispy skin. When cooking chicken for the first time, don't cook it well. It's ok if it's cooked in 8 minutes. After that, soak the chicken until it's fully cooked. There are skills in making delicious dishes.
