Cooking Steps

1. 

   Step1:Fish fillet number. Separate the bone and meat. Marinate with a small amount of cooking wine, salt and sweet potato starch.

2. 

   Step2:I chose a pickled radish, two pickled peppers and a bar of pickled ginger from the jar.

3. 

   Step3:In the hot pot, stir fry the bottom material of the hot pot with oil. Put in the bean paste. Then put in a handful of prickly ash, onion, ginger, garlic, and a millet pepper.

4. 

   Step4:Put in the kimchi in step 2.

5. 

   Step5:Boil in water for half an hour.

6. 

   Step6:Let's fish. Let's get the bones first, then the fillets.

7. 

   Step7:The water boils for two minutes before it starts to boil. Spread garlic on it. Dry pepper.

8. 

   Step8:In another pot, add more oil, deep fried pepper, drizzle over dried pepper and garlic, and sprinkle with coriander.