Cooking Steps

1. 

   Step1:Cut the radish into shreds and put them in the casserole. At the same time, put in the onion shreds and ginger slices. Put in the water. Start cooking. Be careful not to cover the po

2. 

   Step2:Simmer the mutton slices with cooking wine, raw soy sauce, a small amount of salt and a small amount of chopped green onion and ginger to make them taste good.

3. 

   Step3:When the pot is boiling, cook it for a while. When the radish is cooked, put the mutton slices in. When the mutton slices are cooked, turn off the fire and put the white pepper, coriander and a little vinegar to taste. It's ready to eat.