Chinese Food
Guandong cooking
(97267 views)
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
Cooking ingredients
Cooking Steps
Step1:Diced onion. Marinate with salt. Squeeze dry. Mix with minced meat. Add soy sauce. Mix salt and pepper. Set asid
Step2:Put cabbage leaves in boiling water and scald them. Don't cook them too much
Step3:Roll up the meat stuffing on the cabbage leave
Step4:String small bamboo sticks and cut them for standb
Step5:Cut the radish into large sections. Boil it in boiling water until the bamboo stick can be inserted
Step6:Cool the radish with ice wate
Step7:Boil the water. Put the shrimp skin and ginger slices. Cook over medium low heat for about 15 minutes. Then filter. Discard the shrimp skin and ginger
Step8:All kinds of fish balls and quail egg
Step9:Small pot, white radish, konjac and kel
Step10:Pour in the filtered soup. Add oyster sauce, pepper and salt. Bring to a boil for about 10 minutes
Step11:Add corn and mushroom
Step12:Put the string of vegetables, the string of fish balls and quail eggs in the pot after boilin
Step13:When it's done, turn off the fire and serve
Cooking tips:1. Corn is cooked, cut and frozen in summer. If you don't have it, you can put bamboo shoots. 2. I buy konjac in bags. I'm afraid I can't cut it well. I can buy a whole piece of konjac with good Dao skills. I make flower knives by myself. 3. I buy dried kelp. Then I cook it by myself. Then I cut the kelp by myself. Don't steam it too much. Otherwise, it's easy to rot when I cook it in the next pot Lost 4. All seasonings are tasted. Don't be too salty. So the last soup can also be drunk. Moreover, there are skills in making delicious dishes.
