Spicy clam

clam:1000g garlic:2 ginger:1 block dried pepper:50g canola oil:100g soy sauce with red oil:50g spicy base material:100g fresh rattan pepper:25g chives:3 trees rice wine:50ML oyster sauce:50g veteran:10ml white pepper:1g sugar:50g chicken powder:4g https://cp1.douguo.com/upload/caiku/8/d/9/yuan_8d06eef86b7ae0f90c4dbdbec1314019.jpeg

Spicy clam

(97310 views)
Spicy clam

The clam has a high nutritional value. In mainland China, many large stalls use different cooking methods to prepare clams. Meat is delicious, nutritious, high in protein, reasonable in amino acid composition and proportion, low in fat, high in unsaturated fatty acid, easy to be digested and absorbed by human body, as well as various vitamins and medicinal ingredients. It contains calcium, magnesium, iron, zinc and other trace elements necessary for human body. It can be used as human nutrition and green food, and is favored by consumers. Among clam meat and mollusks, there are two kinds of cholesterol, deltai7 cholesterol and 24 methylene cholesterol, which can reduce serum cholesterol. They also have the unique function of inhibiting cholesterol synthesis and accelerating cholesterol excretion in the liver, so as to reduce cholesterol in the body. They are more effective than the commonly used cholesterol lowering drug, sitosterol. According to traditional Chinese medicine, clam meat has the functions of Nourishing Yin, brightening eyes, softening and firming, and resolving phlegm. Some shellfish also have the functions of nourishing essence and moistening internal organs. Everyone can eat it. Gall

Cooking Steps

  1. Step1:Wash clams after spitting sand.

  2. Step2:Chopped ginger and garlic, chopped shallot and chopped scallion, and other weights for standby.

  3. Step3:Heat it up in a pot and pour it into rapeseed oil to make it hot. Stir fry ginger, fresh rattan and pepper under the dried peppers. Stir fry red oil with soy sauce and soy sauce. Be careful not to stir and paste the dried peppers.

  4. Step4:Give 1.5 Jin of water. Add in soy sauce, spicy sauce, oyster sauce, sugar and white pepper successively. Cook for 10 minutes.

  5. Step5:Add sugar, rice wine and clam in turn, stir fry for five seconds, close the lid and cook for three minutes.

  6. Step6:Turn off the heat. Sprinkle with minced garlic. Stir fry the onion for three or two times.

  7. Step7:Dish.

  8. Step8:Detai

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Detai

  12. Step12:Finished product drawin

Cooking tips:I like to eat clams. So I make more of them. When you make them, you can reduce the seasoning according to the amount of clams. Everyone has a different light taste. Add and reduce the amount of seasoning according to personal situation. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy clam

Chinese food recipes

Spicy clam recipes

You may also like

Reviews


Add Review