Chinese Food
Stewed river fish
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It's the first time to make it, but it's very deep-rooted and delicious
Cooking ingredients
Cooking Steps
Step1:Thoroughly wash the fish to remove the blood, change the knife to rub the salt inside and outside, fill in the onion and ginger, massage the cooking wine and marinate i
Step2:Rub the bottom of the pot with ginger, pour in oil, fry the fish until the golden oil on both sides is enough, fry for a while, and then put in the onion, ginger, garlic, purple skin, onion, a small amount of sugar, stir fry and fragrant, pour in soy sauce, cooking wine, turn the fish over
Step3:It's almost impossible to pour water into the fish maw. You can stew the tofu in a small fire for about 30 to 40 minutes. In the middle, you should shovel several times. Don't paste the bottom and make the noodles. You can taste the flavor of the soup when the soup is half taken away. It's also suitable when the soup is salty. Pour the soup accessories first, and then slide the fish slowly along the pot into the deep dish. There's no finished product picture, because you're in a hurry to eat
Step4:There is no complete finished product drawing and one will be added next tim
Cooking tips:Before frying fish and putting oil, the bottom of the pot should be thick coated with ginger fish. It is necessary to turn the pot to heat it to make sure that it is well fried and then turned over to make dishes.
