Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Soak the glutinous rice for about three hours in advance.

3. 

   Step3:Sausages, diced bacon, mushrooms, diced carrots, washed corn kernels, boiled Maodou

4. 

   Step4:Mix the soaked glutinous rice with Maodou, corn, ham, bacon, shiitake and carrot together, add soy sauce, sugar, oyster sauce and sesame oil, and marinate for about half an hour.

5. 

   Step5:Break a hole on the tip of the duck's egg and pour out the protein. Leave only the yolk.

6. 

   Step6:Fill the salted glutinous rice stuffing into the duck egg. Press it down eight to nine minutes. Leave some space on it. The steamed glutinous rice will expand a little.

7. 

   Step7:Then wrap it in tin paper.

8. 

   Step8:Steam in steamer for 45 minute

9. 

   Step9:The delicious colorful eggs were ready yesterday. Let's eat.