Chinese Food
Braised fish with scallion and pepper
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Feng Jianyu, the little fresh meat, came to Dazuo and made the Longley with scallion and pepper sauce for Dahuanyu. It's healthy, nutritious and simple. The key is to give people a sense of height. Beginners who like this dish can try it. Welcome to youkuzi channel at 8:00 p.m. on Monday and Tuesday every week. Search Xi you have a meal. Watch the delicious live broadcast of Ye Yixi and the big star.
Cooking ingredients
Cooking Steps
Step1:Make onion and pepper juice - add 250g of onion leaves to blender.
Step2:Add 50g of spicy fresh dew, 50g of pepper oil, 2G of salt, 4G of Kellogg chicken powder and 5g of sugar.
Step3:The blender stirs. The juice is ready for use.
Step4:Choose 75g Longli fish, add 2G salt, 2G chicken powder and 2G starch.
Step5:Beat ginger, onion and fresh pepper, stir and marinate for 2 minutes.
Step6:Add 20g of blending oil. Start to 180 ℃.
Step7:Turn to medium heat and fry the fish until golden.
Step8:When the fish are cooked, put in the oil absorption paper.
Step9:Put the plate - pour the onion and pepper juice on the plate. Put the fish. Put the fresh pepper and pansy on it.
Cooking tips:There are skills in making delicious dishes.
