Cooking Steps

1. 

   Step1:Dry pepper cu

2. 

   Step2:Wash the frozen grass and purple cabbage and tear them into pieces. Scald the lotus beans with boiling water after washing (in fact, you can also add a lot of vegetables, such as cucumber, chicory, lettuce, radish, tomato, etc. according to your own preferences and the ingredients at home

3. 

   Step3:Fried peanuts for later us

4. 

   Step4:Mix the juice in a small bowl - vinegar, sugar, salt. The proportion of vinegar and sugar is about 1-1. A little salt. Stir more time. Wait until the sugar and vinegar are almost dissolved

5. 

   Step5:Pour in the sweet and sour juice. Heat up a little more oil in the pot. Pour it on the dried pepper