Cooking Steps

1. 

   Step1:Wash the cabbage or baby cabbage (you can see the next step if you use baby cabbage) and separate the leaves and stems with a knife. Tear the large pieces of cabbage leaves in half or not. Cut cabbage stalks into shreds (it's easy to cook to avoid the situation that the leaves are too old and the stalks are not cooked

2. 

   Step2:Cut the preserved eggs into small pieces. Put two or three if you like to eat them. Cut the onion into small pieces. Cut the garlic into small pieces.

3. 

   Step3:Hot oil pan. Stir fry the preserved egg and garlic over low heat. Add two bowls of water. Turn to high heat and bring to a boil.

4. 

   Step4:Add cabbage and mix well. Add salt and boil. Add sugar. Cook until cabbage stalk is soft. Add chicken essence and shallot and cook for 1 minute.