Chinese Food
Japanese style oyster sauce radish
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The oyster with rich nutrition and delicious taste is cooked with clear wine and drenching. It can permeate the fragrance and glycol of the wine. At the same time, it can be eaten with classic Japanese sauce and hot radish. This oyster sauce flavored radish brings you the innovative experience of Japanese seafood cuisine.
Cooking ingredients
Cooking Steps
Step1:Take a pot. Add Chiwei Zeng, sake, Wei Lin, sugar, sesame oil, egg yolk. Mix well. Boil until the sauce is bubbling.
Step2:Take another pot. Boil the radish until it is amber. Put it into a bowl. Make a cross with a knife.
Step3:Take another pot. Put sake, relish and oysters in it. When the oysters are cooked, take them out and put them on the radish.
Step4:Pour the cooked sauce on the oyster. Garnish with a little grapefruit peel. Finish.
Cooking tips:There are skills in making delicious dishes.
