Cooking Steps

1. 

   Step1:Add in the butter and knead together. If you can, warm milk is the bes

2. 

   Step2:Smoot

3. 

   Step3:Softened butte

4. 

   Step4:Knead to release fil

5. 

   Step5:Add the plastic film and ferment it to twice the size. Press it with your fingers to make it not rebound or sink

6. 

   Step6:Divide into ten parts, cover with plastic wrap and wake up for ten minute

7. 

   Step7:The rolling pin is rolled in long strips. It is thin at both ends and thick in the middl

8. 

   Step8:Roll u

9. 

   Step9:Use a knife to cut it in half from the middle. Roll it u

10. 

    Step10:Put the baking tray and ferment twice to twice the siz

11. 

    Step11:Brush honey water. Preheat oven at 200

12. 

    Step12:Bake at 200 ℃ for 10min. Bake at 180 ℃ for 15min. Brush once with honey water and bake for 5min and brush again for 3min

13. 

    Step13:Come out of the oven and let cool - meimeida afternoon tea. You can also have breakfast