Beef pot paste recipe-Chinese Food-best chinese food recipes-cooking food

Beef pot paste

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Last month, I took my kids to a 3-year-old physical examination. The doctor said that we need to eat more beef and mutton. All of them have this beef pot sticker. I took a lot of pictures three times. I didn't take all of them this time. I didn't take all of them every time. Because my two babies like it very much, so I want to ask Baoma to try it. It's very simple. It's made by myself. It can remove the eyebrows. Bamboo shoots and mushrooms soup is super Delicious

Cooking ingredients

beef filling:150

carrot:50

scallion:moderate amount

ginger:moderate amount

face:moderate amount

peanut oil:moderate amount

chicken essence:moderate amount

fuel consumption:moderate amount

pepper:moderate amount

five spices:moderate amount

sugar:moderate amount

soy sauce:moderate amount

Cooking Steps

Step1:Chop beef tenderloin into minced mea

Step2:Chop up the onion, ginger, onion and carrot. Put more onion in the same amount as beef.

Step3:Carrots should be fried in the oil pan for a whil

Step4:Put all the stuffing togethe

Step5:Add egg salt chicken essence (can't put it), soy sauce, sugar, five spices (can't put it), pepper and mix them wel

Step6:If I add about 50g of lard and hot water, I can also buy wonton skin bags

Step7:I forgot to take a picture of the bag. It's OK to look at the picture. It's very simple to put some stuffing in the middle of the dough and fold it in half. The soup that can compress the stuffing on both ends will not come out. It will taste better