Cooking Steps

1. 

   Step1:My son has eaten enough steamed bass. He said he would like pickled peppers and pickled vegetables. So it's good to change the taste. Take care of the fresh bass. Prepare.

2. 

   Step2:Chop pickled peppers, pickled ginger and pickled vegetables into oil pan and stir fry. Then add pepper and bean paste. Be sure to stir fry.

3. 

   Step3:Add some water, a little pepper and sugar. Boil the fire for five minutes.

4. 

   Step4:Put the perch into the stewed soup one by one and cook it over high heat. During the cooking, turn over the fish to make the meat evenly heated.

5. 

   Step5:This is the chopped chives. And the minced garlic. I didn't take a picture.

6. 

   Step6:Then put the shallot and garlic into the soup. Then pour in the bean powder water. A little monosodium glutamate. Heat it for two minutes, then start the pot. Dish. This is a Sichuan dish with pickled peppers and perch.